Wendy Mardigian and Eddie Gelsman are excited to announce the release of the 2012 WHOA FARM PINOT NOIR. This delicious, organically farmed wine from the Sonoma Coast is a key component in our efforts to achieve financial sustainability for the WHOA Farm.
For those of you who are unaware of our efforts, Work Horse Organic Agriculture (WHOA) Farm is a 501(c)(3) non-profit that was started in 2010. The farm now produces over 50,000 pounds of organically grown food annually and distributes it, free of charge, to Sonoma County health clinics and soup kitchens who are serving those most in need.
100% of the net proceeds from the sale of this beautiful wine will be used to support the continuing efforts of the WHOA Farm.
Please join us in supporting this important work as it is a cause that has inspired us like no other. Buy a case and help us reach our goal. Better yet, buy some wine AND make a fully tax deductible donation. Better still, do all of the above and share the WHOA Farm's mission with your friends.
In order for this to work, we need everyone to participate. WE NEED YOUR HELP.
With gratitude in our hearts,
Wendy Mardigian and Eddie Gelsman
Founders of the WHOA Farm
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SAVE 10% ON 12
OR MORE BOTTLES.
For questions please contact Eddie Gelsman at eddie@whoafarm.org
or 707-585-0800. |
"Ruby red in color, with great aromatics of red cherry, beet root, and anise with subtle oak tones. The wine has a great attack, and is quite suave on the palate. A Pinot Noir from the zone that shows the perfumed, elegant side of the varietal. Very fine tannins that are subtle yet provide a silky grip. Elements of pomegranate, orange peel and red berries are all framed nicely with fresh acids. This is textbook medium bodied Pinot that shows the intense side of Sonoma Coast Pinot Noir. Very stylish and delicious."
- Paul Roberts, Master Sommelier  
501(c)( 3) non-profit
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