Small family farm, raising pastured, grass-fed, grass-finished animals for the local community. The animals are raised in idyllic conditions, stress-free, and with the highest nutrition. Our farming practices provide a level of quality not found in any grocery store. We provide animal protein that can serve to improve the health of your family. Animals are raised with beyond organic methods, are not given hormones, antibiotics, medications or any artificial substances. Their diverse diet is locally sourced. We raise heritage breed animals, both for their ability to thrive on pasture, and for the preservation and improvement of their genetic heritage.
PORK
Whole Pig: $6 per pound hanging weight, including cut and wrap from the butcher.
Half Pig: $6.50 per pound hanging weight, including cut and wrap from the butcher.
We estimate an average hanging weight of 125 pounds per whole pig.
LAMB
Whole Lamb: $9 per pound hanging weight, including cut and wrap from the butcher.
Half Lamb: $9.50 per pound hanging weight, including cut and wrap from the butcher.
We estimate an average hanging weight of 60 to 70 pounds per whole lamb.
Whole Pig: $6 per pound hanging weight, including cut and wrap from the butcher.
Half Pig: $6.50 per pound hanging weight, including cut and wrap from the butcher.
We estimate an average hanging weight of 125 pounds per whole pig.
LAMB
Whole Lamb: $9 per pound hanging weight, including cut and wrap from the butcher.
Half Lamb: $9.50 per pound hanging weight, including cut and wrap from the butcher.
We estimate an average hanging weight of 60 to 70 pounds per whole lamb.
Green Goose Farm
Grass-fed pork, lamb and poultry.
Yesterday's traditions, today's health, tomorrow's hope
www.greengoosefarm.iconosites.com
Grass-fed pork, lamb and poultry.
Yesterday's traditions, today's health, tomorrow's hope
www.greengoosefarm.iconosites.com
