2/10/12
Event - SFRR Members Meeting Feb. 19th
Slow Food Russian River Annual Members' Meeting & Dinner
Let's take a few moments out of our crazy lives to come together for a renewal of commitment to our shared purpose. The leadership team values your input and welcomes your participation.
When: Sunday, February 19
Where: Sebastopol Grange#306, 6000 Sebastopol Ave/Hwy12 Map
Time: 4:00pm
Who: SFRR Members only (Check below to see if your membership is up to date or if not a member, see how to join.)
A convivial community meal:
Entree catered by Chef Evelyn Cheatham and WOW.
Hors d'Oeuvres and Appetizers provided by members with last names from A-J.
Sides or Salads provided by members with last names from K-S
Desserts provided by members with names from T-Z
Wine is provided by everyone who brings some!
As we are all training ourselves to be green, please bring your own napkin, utensils and plate. Wine glasses provided.
Click here to RSVP. We need your response by Monday Feb. 6th!
Meeting Agenda:
Review of Accomplishments in 2011
Preview of Opportunities in 2012
Election of Leadership Team
Open Forum
_____________________________________________________________
Let's take a few moments out of our crazy lives to come together for a renewal of commitment to our shared purpose. The leadership team values your input and welcomes your participation.
When: Sunday, February 19
Where: Sebastopol Grange#306, 6000 Sebastopol Ave/Hwy12 Map
Time: 4:00pm
Who: SFRR Members only (Check below to see if your membership is up to date or if not a member, see how to join.)
A convivial community meal:
Entree catered by Chef Evelyn Cheatham and WOW.
Hors d'Oeuvres and Appetizers provided by members with last names from A-J.
Sides or Salads provided by members with last names from K-S
Desserts provided by members with names from T-Z
Wine is provided by everyone who brings some!
As we are all training ourselves to be green, please bring your own napkin, utensils and plate. Wine glasses provided.
Click here to RSVP. We need your response by Monday Feb. 6th!
Meeting Agenda:
Review of Accomplishments in 2011
Preview of Opportunities in 2012
Election of Leadership Team
Open Forum
_____________________________________________________________
2/7/12
Event - Mushroom Tour & Tasting!
Fabulous Fungi: A Tour And A Tasting (presented by Slow Food Russian River)
When: Sunday, February 12th, 3-5:30pm
Where: Gourmet Mushrooms Inc. 2901 Gravenstein Hwy N., Sebastopol
Tickets: $10 available at Brown Paper Tickets
Don't delay - just a few tickets left for this members-only event! At $10, it's a steal. And even if you have to become a member for $25, it's still worth it as there are more great events planned for this year including another featuring mushrooms coming soon. Join at www.slowfoodrr.org.
So if you luck out for this event, keep your eyes open for more opportunities to meet others who share with you the Slow Food values of Good, Clean and Fair.
Gary Farrell Vineyards & Winery will offer a taste from their Pinot Noir and Sauvignon Blanc collection. These wines will provide a great companion to chef Bob Engel's comparison of saute'ing and grilling mushrooms.
Gary Farrell is legendary for his attention to detail and crafts single vineyard and blended wines from Russian River Valley vineyards and the Carneros wine region. The tasting room is located off Westside Road, near the Wohler bridge. Slow Food Russian River is grateful to Gary Farrell Vineyards & Winery for working with us to bring you this event.
Jill Nussinow will speak about the nutritional values and medicinal benefits of mushrooms, and discuss how mushrooms can replace meat in part of your meals.
Jill Nussinow, aka The Veggie Queen™, is a Registered Dietitian, author and a culinary educator who has been teaching plant-based, whole foods cooking for almost 25 years, with an emphasis on nutrient-dense, local, seasonal and organic ingredients. Since 1995, she has broadened her repertoire and has been teaching people about the joys of cooking vegetables and using the pressure cooker.
Jill has been a member of SOMA (Sonoma County Mycological Association) for the past 9 years and was the assistant chef at SOMA Wild Mushroom Camp in Occidental for 7 of those years. She is also a mushroom hunter and has written about mushrooms and given talks and lectures on the nutritional, medicinal and culinary uses of mushrooms to groups throughout the U.S. Slow Food Russian River is grateful to Slow Food member Jill Nussinow for sharing her knowledge with us.
When: Sunday, February 12th, 3-5:30pm
Where: Gourmet Mushrooms Inc. 2901 Gravenstein Hwy N., Sebastopol
Tickets: $10 available at Brown Paper Tickets
Don't delay - just a few tickets left for this members-only event! At $10, it's a steal. And even if you have to become a member for $25, it's still worth it as there are more great events planned for this year including another featuring mushrooms coming soon. Join at www.slowfoodrr.org.
So if you luck out for this event, keep your eyes open for more opportunities to meet others who share with you the Slow Food values of Good, Clean and Fair.
Gary Farrell Vineyards & Winery will offer a taste from their Pinot Noir and Sauvignon Blanc collection. These wines will provide a great companion to chef Bob Engel's comparison of saute'ing and grilling mushrooms.
Gary Farrell is legendary for his attention to detail and crafts single vineyard and blended wines from Russian River Valley vineyards and the Carneros wine region. The tasting room is located off Westside Road, near the Wohler bridge. Slow Food Russian River is grateful to Gary Farrell Vineyards & Winery for working with us to bring you this event.
Jill Nussinow will speak about the nutritional values and medicinal benefits of mushrooms, and discuss how mushrooms can replace meat in part of your meals.
Jill Nussinow, aka The Veggie Queen™, is a Registered Dietitian, author and a culinary educator who has been teaching plant-based, whole foods cooking for almost 25 years, with an emphasis on nutrient-dense, local, seasonal and organic ingredients. Since 1995, she has broadened her repertoire and has been teaching people about the joys of cooking vegetables and using the pressure cooker.
Jill has been a member of SOMA (Sonoma County Mycological Association) for the past 9 years and was the assistant chef at SOMA Wild Mushroom Camp in Occidental for 7 of those years. She is also a mushroom hunter and has written about mushrooms and given talks and lectures on the nutritional, medicinal and culinary uses of mushrooms to groups throughout the U.S. Slow Food Russian River is grateful to Slow Food member Jill Nussinow for sharing her knowledge with us.
2/2/12
SFRR Newsletter January 2012
Mushroom Mania - A Tour and Tasting
I am excited about this mushroom event on February the 12th, a Sunday, on the weekend after the Super Bowl! Last week I went to "Mushroom Camp", the yearly retreat of SOMA, the Sonoma Mycological Association, with lectures, cooking demonstrations and fabulous food, and, most importantly, the hunt. I am a true novice to mushroom foraging and the diversity of species that grow in the forests around us is astounding. To add to that, because of new DNA information, the names of mushrooms - the Latin names that is that go back to Linneaus and beyond - are disputed, changing and in flux. I still feel as if I will never be able to master that vocabulary. But they say it takes ten years to develop fluency in any field as complex as the world of fungi. That will be many happy years. Please join us for this exciting event! - Zeno Swijtink
____________________________________________________
Zeno Swijtink, PhD, springs from a long line of bakers in the Achterhoek and, on his mother's side, a family of cattle traders in Friesland, both regions of the Low Countries. He currently teaches philosophy at SSU where he also convenes the SSU Sustainability Workgroup. He is a Fellow of the Leadership Institute for Ecology and the Economy, and the founder of SonomaWildlife and of the Atascadero/Green Valley Creek Watershed Council. He lives in Sebastopol with his wife Thalia DeWolf, her children Tyjal and Aja, dog Cielo, cats Fuzzy Wuzzy, Oukie Moek, and Walter, and seven chickens. He is the partnership liaison for Slow Food Russian River and represents the chapter on the Sonoma County Food System Alliance.
_________________________________________________
When: Sunday, February 12
Where: 2901 Gravenstein Highway North, Sebastopol Map
Time: 3-5:30
Cost: $10 (plus ticketing fee) available at Brown Paper Tickets.
• Tour of Gourmet Mushrooms Inc.
• Presentations by a large and a small commercial grower, by
a representative of the Sonoma Mycological Association, and by
a food expert about the nutritional and nutraceutical benefits
of replacing meat by mushrooms to your diet
• Comparing taste differences between grilled and sauteed mushrooms
• Tasting of wines and mushroom appetizers
Gourmet Mushrooms Inc was founded in 1977 and has been Certified Organic since 2003, both in its fresh mushrooms and its nutraceutical mushroom mycelium.
This tour is exclusive to Slow Food members. Not a member? Join us at info@slowfoodrr.org.
Order your tickets today. Space is limited!
__________________________________________________
You're invited...
Annual Members' Meeting and Dinner
Let's take a few moments out of our crazy lives to come together for a renewal of commitment to our shared purpose. The leadership team values your input and welcomes your participation.
When: Sunday, February 19
Where: Sebastopol Grange#306, 6000 Sebastopol Ave/Hwy12 Map
Time: 4:00
A convivial community meal:
Entree catered by Chef Evelyn Cheatham and WOW.
Hors d'Oeuvres and Appetizers provided by members with last names from A-J.
Sides or Salads provided by members with last names from K-S
Desserts provided by members with names from T-Z
Wine is provided by everyone who brings some!
As we are all training ourselves to be green, please bring your own napkin, utensils and plate. Wine glasses provided.
Click here to RSVP. We need your response by Monday Feb. 7th!
Meeting Agenda:
Review of Accomplishments in 2011
Preview of Opportunities in 2012
Election of Leadership Team
Open Forum
__________________________________________________________________
CATCH US ON FACEBOOK
We have an facebook page with up-to-date news and event information. Join us, comment, share your photos of our SFRR events and let us know what you are up to!
___________________________________________________________
BOOKMARK OUR WEBSITE
Loose track of one of our SFRR email announcements with the event info you need? No need to worry: Just go to our chapters website where you will find a calendar with all current event details. Our calendar is updated monthly so bookmark the page for future reference.
_____________________________________________________________________
Shop your local FARMERS' MARKETS
The Sebastopol Farmers' Market is now open year-round. For all market locations, dates, hours and special events, click here.
I am excited about this mushroom event on February the 12th, a Sunday, on the weekend after the Super Bowl! Last week I went to "Mushroom Camp", the yearly retreat of SOMA, the Sonoma Mycological Association, with lectures, cooking demonstrations and fabulous food, and, most importantly, the hunt. I am a true novice to mushroom foraging and the diversity of species that grow in the forests around us is astounding. To add to that, because of new DNA information, the names of mushrooms - the Latin names that is that go back to Linneaus and beyond - are disputed, changing and in flux. I still feel as if I will never be able to master that vocabulary. But they say it takes ten years to develop fluency in any field as complex as the world of fungi. That will be many happy years. Please join us for this exciting event! - Zeno Swijtink
____________________________________________________
Zeno Swijtink, PhD, springs from a long line of bakers in the Achterhoek and, on his mother's side, a family of cattle traders in Friesland, both regions of the Low Countries. He currently teaches philosophy at SSU where he also convenes the SSU Sustainability Workgroup. He is a Fellow of the Leadership Institute for Ecology and the Economy, and the founder of SonomaWildlife and of the Atascadero/Green Valley Creek Watershed Council. He lives in Sebastopol with his wife Thalia DeWolf, her children Tyjal and Aja, dog Cielo, cats Fuzzy Wuzzy, Oukie Moek, and Walter, and seven chickens. He is the partnership liaison for Slow Food Russian River and represents the chapter on the Sonoma County Food System Alliance.
_________________________________________________
When: Sunday, February 12
Where: 2901 Gravenstein Highway North, Sebastopol Map
Time: 3-5:30
Cost: $10 (plus ticketing fee) available at Brown Paper Tickets.
• Tour of Gourmet Mushrooms Inc.
• Presentations by a large and a small commercial grower, by
a representative of the Sonoma Mycological Association, and by
a food expert about the nutritional and nutraceutical benefits
of replacing meat by mushrooms to your diet
• Comparing taste differences between grilled and sauteed mushrooms
• Tasting of wines and mushroom appetizers
Gourmet Mushrooms Inc was founded in 1977 and has been Certified Organic since 2003, both in its fresh mushrooms and its nutraceutical mushroom mycelium.
This tour is exclusive to Slow Food members. Not a member? Join us at info@slowfoodrr.org.
Order your tickets today. Space is limited!
__________________________________________________
You're invited...
Annual Members' Meeting and Dinner
Let's take a few moments out of our crazy lives to come together for a renewal of commitment to our shared purpose. The leadership team values your input and welcomes your participation.
When: Sunday, February 19
Where: Sebastopol Grange#306, 6000 Sebastopol Ave/Hwy12 Map
Time: 4:00
A convivial community meal:
Entree catered by Chef Evelyn Cheatham and WOW.
Hors d'Oeuvres and Appetizers provided by members with last names from A-J.
Sides or Salads provided by members with last names from K-S
Desserts provided by members with names from T-Z
Wine is provided by everyone who brings some!
As we are all training ourselves to be green, please bring your own napkin, utensils and plate. Wine glasses provided.
Click here to RSVP. We need your response by Monday Feb. 7th!
Meeting Agenda:
Review of Accomplishments in 2011
Preview of Opportunities in 2012
Election of Leadership Team
Open Forum
__________________________________________________________________
CATCH US ON FACEBOOK
We have an facebook page with up-to-date news and event information. Join us, comment, share your photos of our SFRR events and let us know what you are up to!
___________________________________________________________
BOOKMARK OUR WEBSITE
Loose track of one of our SFRR email announcements with the event info you need? No need to worry: Just go to our chapters website where you will find a calendar with all current event details. Our calendar is updated monthly so bookmark the page for future reference.
_____________________________________________________________________
Shop your local FARMERS' MARKETS
The Sebastopol Farmers' Market is now open year-round. For all market locations, dates, hours and special events, click here.
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